At ROCCA 800°C, meat takes centre stage. Our kitchen team works with an 800° Southbend broiler, as found in the finest steakhouses in the USA. Prime beef of the highest grade, selected cuts and seasonal sides are transformed into dishes with a caramelised crust and a juicy centre. Alongside our steaks, we prepare other meat dishes, fish, vegetarian compositions and desserts with the same care. We are happy to accommodate special requests and dietary intolerances.
