Enjoy our passion for consistent meat quality
At ROCCA the temptation comes from our exclusive 1500 ° F hot US broiler. Selected, fine-grained meat of the best origin – juicy tender to the bite, coated in a dark crust with delicious roasted aromas. At ROCCA 800°C, quality in sourcing, preparation and enjoyment is a top priority.
The ideal setting to experience this red-hot affair of selected meat specialties with the latest cooking technology up close: the charismatic ROCCA restaurant of the Gehry buildings, located on Düsseldorf’s harbor basin. The buildings which attract with their asymmetry and rich contrasts the gaze of all passers-by were completed by the US star architect Frank Owen Gehry in 1999 in Düsseldorf’s Media Harbor.