Next to seasonal dishes, steaks are our main attraction. They are grilled in a special oven from Southbend, imported from the USA, which shock-heats the meat at 1500° F. This instantly closes the pores and the steaks retain their juices inside. The high temperature causes the fat on the outside of the steak to caramelize, resulting in an incredibly flavorful but dark crust. This extremely gentle process allows the meat to relax again, giving you a steak of unparalleled flavor and tenderness, the likes of which have never been seen before in Germany.
Our food offer is based on one consideration: We want to give you the choice of how extensive your meal should be. Therefore, not only the meat is offered in different "weight classes", in addition, you can also individually compose the side dishes and homemade sauces as you wish.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.
We offer a variety of wines, all perfectly adapted to the individual drinking temperature and ideally complement the enjoyment of meat. Of course, you can also have a delicious cocktail, a special kind of whiskey or something non-alcoholic.
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