Next to seasonal dishes, steaks are our main attraction. They are grilled in a special oven from Southbend, imported from the USA, which shock-heats the meat at 1500° F. This instantly closes the pores and the steaks retain their juices inside. The high temperature causes the fat on the outside of the steak to caramelize, resulting in an incredibly flavorful but dark crust. This extremely gentle process allows the meat to relax again, giving you a steak of unparalleled flavor and tenderness, the likes of which have never been seen before in Germany.
Our food offer is based on one consideration: We want to give you the choice of how extensive your meal should be. Therefore, not only the meat is offered in different "weight classes", in addition, you can also individually compose the side dishes and homemade sauces as you wish.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.
ARGENTINIAN PREMIUM BLACK ANGUS BEEF | |||
Striploin | Fine Marbled | With Tender Fat Strip | 300 g 400 g | € 32 € 46 |
Entrecôte | Piece Of Between The Ribs | Marbled | 300 g 400 g | € 36 € 45 |
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 38 € 54 € 72 |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 120 |
U.S. AMERIKANISCHES BLACK ANGUS BEEF | |||
Striploin | Strongly Marbled | With Unique Slick Of Fat | 300 g 400 g | € 58 € 75 |
Ribeye | Piece Of Between The Ribs | Strongly Marbled | 300 g 400 g | € 62 € 81 |
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 55 € 75 € 95 |
T - Bone | 600 g | € 82 | |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 189 |
Pickled Kalamata Olives (ripened in the broth) Dip | Bread | vegetarian | € 7 |
Bruschetta | Cherry Tomato | Basil Vegan | vegan | € 9 |
Tatar Indulgence in ROCCA 800°C Tartar of Salmon & Tuna | Lime Chilli | Garlic | Soy | Sesame | Wasabi | Ginger | Coriander | € 18 | |
Fried Octopus Pea Puree | Mint | Chilli | Purple Potato Chip | € 18 | |
Peppered Beef Carpaccio Rocket | Lemon | Pine Nuts Parmesan | Olive Oil | € 23 | |
„Black Tiger“ Prawns Roasted Garlic Mayo | Pimentos | ½ Dozen | € 19 |
„Black Tiger“ Prawns Roasted Garlic Mayo | Pimentos | 1 Dozen | € 35 |
SALADS | ||
Wild Herb Salad | vegan | € 10 |
Three "Black Tiger" Prawns | € 19 | |
Caramelized Goat Cheese & Walnuts vegetarian | € 22 | |
Beef Stripes | € 22 | |
Contorted Tomatoes | Avocado Burrata | Olive Oil | € 24 | |
Caesar Salad | € 16 | |
Garlic Bread | € 20 | |
Three "Black Tiger" Prawns | € 25 | |
Sous-vide Cooked corn Poulard | € 28 | |
VEGAN | ||
Stuffed Aubergine Tomato Salsa | Quinoa | Rocket Ox Tomato Sugo | € 14 | |
RISOTTO & PASTA | ||
Lime Risotto | Chilli | Yuzo | Pepper Cress | vegan | € 20 |
Three "Black Tiger" Prawns | € 29 | |
Beef Stripes | € 32 | |
Spaghetti | Fresh Shaved Truffle | Truffle Oil | Parmesan Shavings | vegetarian | € 24 |
Three "Black Tiger" Prawns | € 33 | |
Minute Steak | € 36 | |
BURGER | ||
Argetinian Premium Black Angus Burgerpatty, ca. 180g Brioche | Arugula | Red Onions | Parmesan Coleslaw | Steakhouse Fries | € 25 | |
VEGGIE "Burger" Brioche | Pea Patty | Mint | Avocado Cream Chilli-Mango Chutney | Steakhouse Fries | vegetarian | € 25 |
FISH | ||
Salmon Steak Lime Chimichurri | Wild Herb Salad | Raspberry Hibiscus Dressing | € 26 | |
Tuna Steak Spinach | Peanut | Coriander-Yuzu Fries | Soy Chilli | Sesame | € 35 | |
BRAISED | ||
Braised Ox Cheeks Roasted Baguette | Rocket Salad | Celery Straw | € 28 |
SIDE DISHES | |
Portion of Rosemary Potatoes to Steak | € 0 |
Grilled Baguette with Garlic | € 5 |
Braised Onions | € 5 |
Mixed Salad | € 6 |
Mediterranean Vegetables | € 6 |
Fresh Leaf Spinach with Cashews | Chili | Garlic | € 7 |
Coleslaw | € 7 |
Green Beans | € 7 |
Waldorf Salad | € 7 |
Mashed Potatoes | € 7 |
Pimentos | € 8 |
Green Asparagus | € 8,5 |
Steakhouse Fries | Garlic | Hot Peppers | Basil | € 9 |
Mushroom Ragout | € 10 |
Truffled Mashed Potatoes | € 10 |
Truffled Steakhouse Fries | € 1 |
Mixed Side Dishes as of 2 Persons | p.P. € 12 |
SAUCEN | |
Herb Butter | € 2 |
Green Pepper Sauce | € 2 |
Sauce Béarnaise | € 2 |
BBQ | € 2 |
Chilli Corn Butter | € 2 |
Truffle Butter | € 3 |
STARTER | ||
Soup of The Day | € 7 | |
Bruschetta | Cherry Tomato | Basil | Garlic | vegetarian | € 9 |
Salad with Wild Herbs | vegetarian | € 7 |
Goat Cheese vegetarian | € 10 | |
Steak Stripes | € 14 | |
PASTA | ||
Penne „all' Arrabbiata“ | vegetarian | € 12 |
Penne with Wild Mushroom | vegetarian | € 14 |
3 COURSE MENU ON ONE PLATE | ||
Starter of the day Main course of the day Dessert of the day | € 22 | |
BEEF | ||
Argentine Roast Beef Rosemary Potatoes | Mediterranean Vegetables | Jus | 300g | € 38 |
US Rib Eye Rosemary Potatoes | Mediterranean Vegetables | Jus | 300g | € 66 |
DESSERT | ||
Panna Cotta | Raspberry Sauce | € 7 |
We offer a variety of wines, all perfectly adapted to the individual drinking temperature and ideally complement the enjoyment of meat. Of course, you can also have a delicious cocktail, a special kind of whiskey or something non-alcoholic.