Our 800°C grill offers a unique steak experience

Next to seasonal dishes, steaks are our main attraction. They are grilled in a special oven from Southbend, imported from the USA, which shock-heats the meat at 1500° F. This instantly closes the pores and the steaks retain their juices inside. The high temperature causes the fat on the outside of the steak to caramelize, resulting in an incredibly flavorful but dark crust. This extremely gentle process allows the meat to relax again, giving you a steak of unparalleled flavor and tenderness, the likes of which have never been seen before in Germany.

Our food offer is based on one consideration: We want to give you the choice of how extensive your meal should be. Therefore, not only the meat is offered in different "weight classes", in addition, you can also individually compose the side dishes and homemade sauces as you wish.

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Our steaks

  • Uruguay

    A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.

  • Argentina

    Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.

  • Usa

    Juicy and tender, the meat is absolutely top quality from the USA.

  • Irland

    In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.

Uruguay

A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.

Argentina

Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.

Usa

Juicy and tender, the meat is absolutely top quality from the USA.

Irland

In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.

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Prime beef Menu Lunch menu

PRIME BEEF STEAKS FROM 800°C GRILL

ARGENTINIAN PREMIUM BLACK ANGUS BEEF
StriploinFine Marbled | With Tender Fat Strip300 g
400 g
€ 32
€ 46
EntrecôtePiece Of Between The Ribs | Marbled300 g
400 g
€ 36
€ 45
TenderloinTender | A Low-Fat Piece From The Loin200 g
300 g
400 g
€ 38
€ 54
€ 72
Chateaubriand Double Sirloin Steak From The Head Of the Filetca. 800 g€ 120
U.S. AMERIKANISCHES BLACK ANGUS BEEF
StriploinStrongly Marbled | With Unique Slick Of Fat300 g
400 g
€ 58
€ 75
RibeyePiece Of Between The Ribs | Strongly Marbled300 g
400 g
€ 62
€ 81
TenderloinTender | A Low-Fat Piece From The Loin200 g
300 g
400 g
€ 55
€ 75
€ 95
T - Bone 600 g€ 82
ChateaubriandDouble Sirloin Steak From The Head Of the Filetca. 800 g€ 189

STARTERS

Pickled Kalamata Olives (ripened in the broth)
Dip | Bread
vegetarian€ 7
Bruschetta | Cherry Tomato | Basil Veganvegan€ 9
Tatar Indulgence in ROCCA 800°C
Tartar of Salmon & Tuna | Lime
Chilli | Garlic | Soy | Sesame | Wasabi | Ginger | Coriander
€ 18
Fried Octopus
Pea Puree | Mint | Chilli | Purple Potato Chip
€ 18
Peppered Beef Carpaccio
Rocket | Lemon | Pine Nuts
Parmesan | Olive Oil
€ 23
„Black Tiger“ Prawns
Roasted Garlic Mayo | Pimentos
½ Dozen € 19
„Black Tiger“ Prawns
Roasted Garlic Mayo | Pimentos
1 Dozen€ 35

MAIN COURSES

SALADS
Wild Herb Saladvegan€ 10
Three "Black Tiger" Prawns€ 19
Caramelized Goat Cheese & Walnuts
vegetarian
€ 22
Beef Stripes€ 22
Contorted Tomatoes | Avocado
Burrata | Olive Oil
€ 24
Caesar Salad € 16
Garlic Bread € 20
Three "Black Tiger" Prawns€ 25
Sous-vide Cooked corn Poulard € 28
VEGAN
Stuffed Aubergine
Tomato Salsa | Quinoa | Rocket
Ox Tomato Sugo
€ 14
RISOTTO & PASTA
Lime Risotto | Chilli | Yuzo | Pepper Cress vegan€ 20
Three "Black Tiger" Prawns€ 29
Beef Stripes€ 32
Spaghetti | Fresh Shaved Truffle | Truffle Oil | Parmesan Shavingsvegetarian€ 24
Three "Black Tiger" Prawns€ 33
Minute Steak€ 36
BURGER
Argetinian Premium Black Angus
Burgerpatty, ca. 180g
Brioche | Arugula | Red Onions | Parmesan
Coleslaw | Steakhouse Fries
€ 25
VEGGIE "Burger"
Brioche | Pea Patty | Mint | Avocado Cream
Chilli-Mango Chutney | Steakhouse Fries
vegetarian€ 25
FISH
Salmon Steak
Lime Chimichurri | Wild Herb Salad | Raspberry Hibiscus Dressing
€ 26
Tuna Steak
Spinach | Peanut | Coriander-Yuzu Fries | Soy
Chilli | Sesame
€ 35
BRAISED
Braised Ox Cheeks
Roasted Baguette | Rocket Salad | Celery Straw
€ 28

SIDE DISHES & SAUCES

SIDE DISHES
Portion of Rosemary Potatoes to Steak € 0
Grilled Baguette with Garlic€ 5
Braised Onions € 5
Mixed Salad€ 6
Mediterranean Vegetables€ 6
Fresh Leaf Spinach with Cashews | Chili | Garlic € 7
Coleslaw€ 7
Green Beans€ 7
Waldorf Salad€ 7
Mashed Potatoes€ 7
Pimentos€ 8
Green Asparagus€ 8,5
Steakhouse Fries | Garlic | Hot Peppers | Basil€ 9
Mushroom Ragout€ 10
Truffled Mashed Potatoes€ 10
Truffled Steakhouse Fries€ 1
Mixed Side Dishes as of 2 Personsp.P. € 12
SAUCEN
Herb Butter€ 2
Green Pepper Sauce€ 2
Sauce Béarnaise€ 2
BBQ€ 2
Chilli Corn Butter€ 2
Truffle Butter€ 3

LUNCH MENU

STARTER
Soup of The Day€ 7
Bruschetta | Cherry Tomato | Basil | Garlicvegetarian€ 9
Salad with Wild Herbsvegetarian€ 7
Goat Cheese
vegetarian
€ 10
Steak Stripes € 14
PASTA
Penne „all' Arrabbiata“vegetarian€ 12
Penne with Wild Mushroomvegetarian€ 14
3 COURSE MENU ON ONE PLATE
Starter of the day
Main course of the day
Dessert of the day
€ 22
BEEF
Argentine Roast Beef
Rosemary Potatoes | Mediterranean Vegetables | Jus
300g€ 38
US Rib Eye
Rosemary Potatoes | Mediterranean Vegetables | Jus
300g€ 66
DESSERT
Panna Cotta | Raspberry Sauce€ 7


Our food

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Drinks

Suitable for any food

We offer a variety of wines, all perfectly adapted to the individual drinking temperature and ideally complement the enjoyment of meat. Of course, you can also have a delicious cocktail, a special kind of whiskey or something non-alcoholic.

Weinkühlschränke mit Glasfront
viele unterschiedliche hochklassige Weine
Weinschrank im Restaurant ROCCA 800°C in Duesseldorf
Ein Glas Weißwein bei Abenddämmerung
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