The Dark Crackling Of The Steaks: Our steaks are grilled in a special oven of a company called Southbend - imported from the united states. The oven shock-heats the meat with 1500° F, that’s why the steaks are very juicy inside. Due to the high temperature the fat on the meat caramelizes and it gets an unbelievably delicious and dark crackling.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland cattle can graze on these pastures almost all year round, giving their meat the special flavor.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland cattle can graze on these pastures almost all year round, giving their meat the special flavor.
URUGUAY PREMIUM BLACK ANGUS BEEF | |||
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 30 € 40 € 51 |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 90 |
ARGENTINIAN PREMIUM BLACK ANGUS BEEF | |||
Striploin | Fine Marbled | With Tender Fat Strip | 300 g 400 g | € 27 € 37 |
Entrecôte | Piece Of Between The Ribs | Marbled | 300 g 400 g | € 28 € 38 |
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 33 € 45 € 55 |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 92 |
U.S. AMERIKANISCHES BLACK ANGUS BEEF | |||
Striploin | Strongly Marbled | With Unique Slick Of Fat | 300 g 400 g | € 39 € 52 |
Ribeye | Piece Of Between The Ribs | Strongly Marbled | 300 g 400 g | € 44 € 58 |
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 47 € 66 € 82 |
Porterhouse Steak | Piece Of Tenderloin & Roast Beef | 600 g | € 82 |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 152 |
Bruschetta | Cherry Tomato | Basil | € 9 | |
Grilled Octopus | Hummus | Shiitake Mushrooms | Sesam Mayo | Vegetarisch | € 16 |
Carpaccio Of Salmon | Asia Style | € 16 |
Carpaccio Of Tuna | Asia Style | € 20 |
Ceviche from Argentine Premium Black Angus Filet | Physalis | Green asparagus | Lime | € 20 |
Wild Herb Salad | Orange-Shallot Dressing | Vegan | € 9 |
Caramelized Goat Cheese | € 14 | |
Three “Black Tiger” Shrimps | € 18 | |
Beef Strips | € 18 |
PASTA | ||
Spaghetti All’Arrabbiata | OliveS | € 14 | |
Five “Black Tiger” Shrimps | € 25 | |
Minute Steak From Entrecôte 180 g | € 25 | |
Spaghetti | Fresh Shaved Truffle | Truffle Oil | Parmesan Shavings | € 23 | |
Medallion Of Beef Tenderloin 100 g | € 37 | |
FISH | ||
Salmon Steak | Mashed Potatoes | Small Salad | € 24 | |
Tuna (Medium Rare) Hummus | Mushrooms | Flageolet Beans | € 31 | |
BURGER | ||
Argentine Premium Black Angus Entrecote 180 g Brioche | Arugula Salad | Mozzarella | Red Onions | Tomatoes| Parmesan | Mixed Salad | € 19 | |
U.S. American Premium Black Angus Entrecote 180 g Brioche | Arugula Salad | Mozzarella | Red Onions | Tomatoes | Parmesan | Mixed Salad | € 29 | |
Optionally with truffle | € 5 |
BEILAGEN | |
Portion of Rosemary Potatoes to Steak | € 0 |
Grilled Baguette With Garlic | € 3,5 |
Cole Slaw | € 6 |
Mixed Salad | € 5 |
Grilled Mediterranean Vegetables | € 5 |
Green Beans | € 5 |
Fresh Leaf Spinach With Cashews | € 6 |
Green Asparagus | € 7 |
Hummus | € 5 |
Sweetpotato Fries With Mayo | € 7 |
Mashed Potatoes | € 5 |
Truffled Mashed Potatoes | € 8 |
Truffled Sweetpotato Fries | € 10 |
Braised Onions | € 4 |
Mixed Side Dishes as of 2 Persons | p.P. € 9,5 |
SAUCEN | |
Herb Butter | € 2 |
Dijon Mustard | € 2 |
Green Pepper Sauce | € 2 |
Truffle Butter | € 3 |
Sauce Béarnaise | € 2 |
BBQ | € 2 |
Soup Of The Day | € 7 | |
Bruschetta | Cherry Tomato | Vegetarian | € 8 |
Half Buffalo Mozzarella | Tomato | Basil | € 10 | |
Salmon Carpaccio | Asia Style | € 12 |
Tuna Carpaccio | Asia Style | € 15 |
Baked Sheepcheese | Tomato Salad | From 800° C Southbend Oven | € 10 |
Arugula Salad | Parmesan | Cherry Tomatoes | € 9 | |
200 g Pan Fried Black Tiger Prawns | Aioli | Lemon | € 16 | |
Spaghetti | Bolognese | € 10 | |
Spaghetti All’Arrabbiata | Minute Steak of Entrecôte | Olives | € 15 | |
Spaghetti | Fresh Shredded Truffle | Truffle Oil | Parmesan | € 16 | |
Burger | Argentine Premium Black Angus Entrecote 180 g Brioche | Rocket | Mozzarella | Red Onions | Tomatoes | Parmesan | Mixed salad | € 12 | |
Feta Burger Brioche | Sheep cheese | Stewed pepper | Tomato | Onions | Cole Slow | € 10 | |
Tarte Flambée Classic | € 8 | |
Tarte Flambée All’Arrabbiata | Olives | Parmesan | € 8 | |
Tarte Flambée Goat Cheese | Grapes | Caramelized Walnuts | € 9 | |
3 COURSE MENU ON ONE PLATE | ||
The Quick Plate I Starter Spaghetti, Mushrooms, Parsley (Unit Price 8 €) Dessert Of The Day | € 12 | |
The Quick Plate II Starter Tuna Steak, Green Asparagus, Hummus (Unit Price 13 €) Dessert Of The Day | € 17 | |
Der schnelle Teller III Starter 200 g Roast Beef, Spinach, Rosemary Potatoes (Unit Price 18€) Dessert Of The Day | € 20 |
We offer you a variety of wine varieties, all perfectly adapted to the individual drinking temperature.
Finger food, flying menu, flying buffet, seafood or fine dining? All of our 35 chefs are very expierenced in all segments and will fulfill your wishes at the highest level. With pleasure we provide to you an individual offer for your event.
PLEASE NOTE OUR OFFICE HOURS: MON - FRI: 09.00 AM - 06.00 PM FOR SHORT TERM RESERVATION / CANCELATION OUTSIDE OUR BUSINESS HOURS, WE KINDLY ASK YOU TO CONTACT OUR RESTAURANT DIRECTLY: +49 (0) 211 -157 993 73