The Dark Crackling Of The Steaks: Our steaks are grilled in a special oven of a company called Southbend - imported from the united states. The oven shock-heats the meat with 1500° F, that’s why the steaks are very juicy inside. Due to the high temperature the fat on the meat caramelizes and it gets an unbelievably delicious and dark crackling.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland cattle can graze on these pastures almost all year round, giving their meat the special flavor.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland cattle can graze on these pastures almost all year round, giving their meat the special flavor.
We offer you a variety of wine varieties, all perfectly adapted to the individual drinking temperature.
Finger food, flying menu, flying buffet, seafood or fine dining? All of our 35 chefs are very expierenced in all segments and will fulfill your wishes at the highest level. With pleasure we provide to you an individual offer for your event.
Do not miss any news and always stay up to date on events, specials and many other exclusive offers from our restaurant in Düsseldorf’s Medienhafen.
PLEASE NOTE OUR OFFICE HOURS: MON - FRI: 09.00 AM - 06.00 PM FOR SHORT TERM RESERVATION / CANCELATION OUTSIDE OUR BUSINESS HOURS, WE KINDLY ASK YOU TO CONTACT OUR RESTAURANT DIRECTLY: +49 (0) 211 -157 993 73