Next to seasonal dishes, steaks are our main attraction. They are grilled in a special oven from Southbend, imported from the USA, which shock-heats the meat at 1500° F. This instantly closes the pores and the steaks retain their juices inside. The high temperature causes the fat on the outside of the steak to caramelize, resulting in an incredibly flavorful but dark crust. This extremely gentle process allows the meat to relax again, giving you a steak of unparalleled flavor and tenderness, the likes of which have never been seen before in Germany.
Our food offer is based on one consideration: We want to give you the choice of how extensive your meal should be. Therefore, not only the meat is offered in different "weight classes", in addition, you can also individually compose the side dishes and homemade sauces as you wish.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.
A good steak does not always have to come from Argentinian cattle. Real alternatives come from Uruguay, the so-called Switzerland of South America.
Argentine steaks should be the basis of every good house. Our Premium Black Angus Beef was fed with corn for 120 days.
Juicy and tender, the meat is absolutely top quality from the USA.
In Ireland, due to the mild climate, cattle can graze on these pastures almost all year round, giving their meat the special flavor.
URUGUAY PREMIUM BLACK ANGUS BEEF | |||
Striploin | Fine Marbled | With Tender Fat Strip | 300g 400g | € 30 € 39 |
Entrecôte | Piece Of Between The Ribs | Marbled | 300g 400g | € 36 € 44 |
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 36 € 48 € 58 |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 98 |
ARGENTINIAN PREMIUM BLACK ANGUS BEEF | |||
Striploin | Fine Marbled | With Tender Fat Strip | 300 g 400 g | € 32 € 46 |
Entrecôte | Piece Of Between The Ribs | Marbled | 300 g 400 g | € 36 € 45 |
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 38 € 44 € 72 |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 120 |
U.S. AMERIKANISCHES BLACK ANGUS BEEF | |||
Striploin | Strongly Marbled | With Unique Slick Of Fat | 300 g 400 g | € 58 € 75 |
Ribeye | Piece Of Between The Ribs | Strongly Marbled | 300 g 400 g | € 62 € 81 |
Tenderloin | Tender | A Low-Fat Piece From The Loin | 200 g 300 g 400 g | € 55 € 75 € 95 |
T - Bone | 600 g | € 78 | |
Chateaubriand | Double Sirloin Steak From The Head Of the Filet | ca. 800 g | € 189 |
Bruschetta | Cherry Tomato | Basil Vegan | Vegan | € 9 |
Trilogy of Buffalo Mozzarella | Mango-Chili Chutney | Pomegranate | € 16 | |
Rocca Tonnato | Veal | Tuna | Anchovy | Capren| Arugula | € 16 | |
Octopus Carpaccio | Tomato Jam | Fennel | € 16 | |
Rocca Surf & Turf Tartare | Prawns | Fillet of Beef | € 18 | |
„Black Tiger“ Prawns | Roasted Garlic Mayo | Pimentos | ½ Dozen | € 18 |
„Black Tiger“ Prawns | Roasted Garlic Mayo | Pimentos | 1 Dozen | € 33 |
Tuna Tataki | Sesam | Cucumber | Wakame | € 19 |
SALADS | ||
Wild Herb Salad | Vegan | € 8 |
Caramelized Goat Cheese | € 12 | |
Three "Black Tiger" Prawns | € 17 | |
Beef Stripes | € 18 | |
Waldorf Salad | Blanched Celery | Apple | Orange | Walnuts | Vegan | € 12 |
Parmesan | € 16 | |
Three "Black Tiger" Prawns | € 21 | |
Beef Stripes | € 22 | |
PASTA | ||
Spaghetti A.O.P. | Olive Oil | Garlic | Hot Peppers | € 18 | |
Three "Black Tiger" Prawns | € 27 | |
Minute Steak | € 30 | |
Spaghetti | Fresh Shaved Truffle | Truffle Oil | Parmesan Shavings | € 23 | |
Three "Black Tiger" Prawns | € 32 | |
Minute Steak | € 35 | |
FISH | ||
Salmon Steak | Mashed Potatoes | Sauce Béarnaise | Waldorf Salad | € 24 | |
Tuna Steak | Sesame Baby Pak Choi | Polenta Fries | € 32 | |
STEAK-SANDWICH | ||
Argetinian Premium Black Angus Burgerpatty, ca. 180g Brioche | Arugula | Red Onions | Parmesan | Coleslaw | Steakhouse Fries | € 25 | |
Grilled Salmon Burger | Brioche | Arugula | Red Onions | Parmesan | Coleslaw | Steakhouse Fries | € 25 | |
BRAISED | ||
Braised Ox Cheeks | Mashed Potatoes | Celery Straw | € 26 |
SIDE DISHES | |
Portion of Rosemary Potatoes to Steak | € 0 |
Grilled Baguette with Garlic | € 5 |
Braised Onions | € 5 |
Mixed Salad | € 6 |
Mediterranean Vegetables | € 6 |
Fresh Leaf Spinach with Cashews | Chili | Garlic | € 7 |
Coleslaw | € 7 |
Green Beans | € 7 |
Waldorf Salad | € 7 |
Mashed Potatoes | € 7 |
Pimentos | € 8 |
Green Asparagus | € 8,5 |
Steakhouse Fries | Garlic | Hot Peppers | Basil | € 9 |
Mushroom Ragout | € 10 |
Truffled Mashed Potatoes | € 10 |
Truffled Steakhouse Fries | € 1 |
Mixed Side Dishes as of 2 Persons | p.P. € 12 |
SAUCEN | |
Herb Butter | € 2 |
Green Pepper Sauce | € 2 |
Sauce Béarnaise | € 2 |
BBQ | € 2 |
Chilli Corn Butter | € 2 |
Truffle Butter | € 3 |
We offer a variety of wines, all perfectly adapted to the individual drinking temperature and ideally complement the enjoyment of meat. Of course, you can also have a delicious cocktail, a special kind of whiskey or something non-alcoholic.
PLEASE NOTE OUR OFFICE HOURS:
MON - FRI: 09.00 AM - 06.00 PM
Please note that table reservations are only possible with a minimum order of one main course per person. Upon receipt of your request, we will contact you within 24 hours to confirm your reservation. Please take into account that reservation requests are only valid with our reconfirmation. Thank you for your understanding!
FOR SHORT TERM RESERVATION / CANCELATION OUTSIDE OUR BUSINESS HOURS, WE KINDLY ASK YOU TO CONTACT OUR RESTAURANT DIRECTLY:
+49 (0) 211 -157 993 73